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Gaia Espresso 50:50 – Whole Bean – Bag 250g

105,000

– Blend: 50% Arabica Cau Dat & 50% Robusta Di Linh

– Processing: Honey

– Roast: Medium

– Taste notes: Milk-chocolate, Black tea, Full-bodied, Low acidity and Light bitterness

– Whole beans; grind on-demand when the order is placed

Description

WHOLE BEAN ESPRESSO BLEND 50:50 | ARABICA + ROBUSTA | ESPRESSO BREWING

The Espresso 50-50 blend perfectly marries the robust strength of Robusta with the refined smoothness of Arabica. This blend delivers a cup with a rich, full body and a lingering aroma of milk chocolate, black tea, and subtle fruitiness.

 

– Blend: 50% Arabica Cau Dat & 50% Robusta Di Linh

– Processing: Honey

– Roast: Medium

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