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Description

Varietals: Arabica Catimor and Heirloom Arabica Yellow Bourbon

Processing Method: HONEY; HYDRO-HONEY; FULLY-WASHED

Maturity >99%, moisture 11%, broken 0.1%, black beans 0.1%, foreign matters 0.1%

Soil: ferralsols and cambisols

Elevation: 1,500-1,650 meters above sea level

Rainfall: 1600-1800ml

Temperature: 12-22°C

Crop year: 2022-2023

Origin: Cau Dat, Xuan Son hamlet, Xuan Truong village, Dalat city, Lam Dong province, Vietnam

*Keep stored in a cool, dry place (18-22°C), avoid direct exposure to sunlight or any source of heat

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