Sản phẩm

VIETNAMESE SPECIALTY GREEN ARABICA CATIMOR COFFEE BEANS
FULLY-WASHED PROCESS

Varietals: Arabica Catimor

Processing Method: Fully-washed

Maturity >99%, moisture 11%, broken 0.1%, black beans 0.1%, foreign matters 0.1%

Soil: ferralsols and cambisols

Elevation: 1,500-1,650 meters above sea level

Rainfall: 1600-1800ml

Temperature: 12-22°C

Crop year: 2022-2023

Origin: Cau Dat, Xuan Son hamlet, Xuan Truong village, Dalat city, Lam Dong province, Vietnam

Taste notes: Bright, some acidity, berry fruity

*Keep stored in a cool, dry place (18-22°C), avoid direct exposure to sunlight or any source of heat

For bulk order in 40kg-jute-bag, please send us an inquiry via Contact Form or email at [email protected] to receive wholesale price quotation and to place order.