GREAT TASTE
Single origin, high quality Vietnamese coffee beans that have a balanced flavor, unique aroma with a sweet aftertaste
ROAST, GRIND AND BLEND
A make-to-order production process to preserve the taste and ensure the highest level of coffee freshness
CONSULTATION
Advise and supply organic, single-origin Vietnamese coffee solutions to end users, companies and businesses
VERSATILITY
The beans are handcrafted to bring out their best natural intrinsic characteristics and suitable for all brewing methods
FARM-TO-CUP PRODUCTION
A sustainable, high quality coffee production model so you know exactly where your cup of coffee comes from.
EXPERIENCE CENTER
Space to experience Gaia beans via a simple cuppa, to meet friends and to just hang out
FEATURED PRODUCTS
FARM-TO-CUP SPECIALTY COFFEE
Gaia Café's typical production flow in creating farm-to-cup Vietnamese specialty coffee
BLOG POSTS
Articles sharing knowledge and experience to coffee shops, roasted coffee suppliers and coffee lovers in general.