Description

VIETNAMESE LIBERICA GREEN COFFEE BEANS
HONEY PROCESS

PRODUCT INFORMATION:

Varietals: Liberica
Processing Method: Honey
Maturity >99%, moisture 11%, broken 0.1%, black beans 0.1%, foreign matters 0.1%
Soil: ferralsols and cambisols
Elevation: 900 meters above sea level
Rainfall: 1000-1200ml
Temperature: 13-26°C
Crop year: 2025-2026
Origin: Dong Lac hamlet, Dinh Lac village, Di Linh town, Lam Dong province, Vietnam
Taste notes: Jackfruit, ripe mango, hints of floral
Net weight: 1kg

*Keep stored in a cool, dry place (18-22°C), avoid direct exposure to sunlight or any source of heat

For wholesale pricing, please send us an inquiry via the Contact Form.