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Description

PREMIUM GRADE VIETNAMESE GREEN COFFEE BEANS
ROBUSTA NATURAL

PRODUCT INFORMATION:

Varietals: Robusta TR4
Processing Method: NATURAL
Maturity >97%, moisture 11%, broken 0.1%, black beans 0.1%, foreign matters 0.1%
Soil: red basaltic soil
Elevation: 950-1,000 meters above sea level
Rainfall: 2600mm
Temperature: 17-25°C
Crop year: 2024-2025
Origin: Dinh Lac Village, Di Linh District, Lam Dong province, Vietnam
Taste notes: Tropical fruit, aromatic wood, floral notes
Net weight: 1kg

*Keep stored in a cool, dry place (18-22°C), avoid direct exposure to sunlight or any source of heat

For wholesale pricing of 40kg-jute bag, please send us an inquiry via the Contact Form.