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Description

VIETNAMESE SPECIALTY GREEN ARABICA YELLOW BOURBON
COFFEE BEANS NATURAL PROCESS

PRODUCT INFORMATION:

Varietals: Heirloom Arabica Yellow Bourbon
Processing Method: NATURAL
Maturity >99%, moisture 11%, broken 0.1%, black beans 0.1%, foreign matters 0.1%
Soil: ferralsols and cambisols
Elevation: 1,500-1,650 meters above sea level
Rainfall: 1600-1800ml
Temperature: 12-22°C
Crop year: 2024-2025
Origin: Cau Dat, Xuan Son hamlet, Xuan Truong village, Dalat city, Lam Dong province, Vietnam
Taste notes: Lemon, bell pepper, hints of honey, bright acidity
Net weight: 1kg

*Keep stored in a cool, dry place (18-22°C), avoid direct exposure to sunlight or any source of heat

For wholesale pricing of 40kg-jute bag, please send us an inquiry via the Contact Form.