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Description

VIETNAMESE SPECIALTY GREEN COFFEE BEANS
FINE ROBUSTA – ANAEROBIC NATURAL

PRODUCT INFORMATION:

Varietals: Heirloom Robusta (Ro Sẻ)
Processing Method: ANAEROBIC NATURAL
Maturity >99%, moisture 11%, broken 0.1%, black beans 0.1%, foreign matters 0.1%
Soil: red basaltic soil
Elevation: 950-1,000 meters above sea level
Rainfall: 2600mm
Temperature: 17-25°C
Crop year: 2024-2025
Origin: Dinh Lac Village, Di Linh District, Lam Dong province, Vietnam
Taste notes: Dried banana, tropical fruit, red wine, chestnut, light acidity
Net weight: 1kg

*Keep stored in a cool, dry place (18-22°C), avoid direct exposure to sunlight or any source of heat

For wholesale pricing of 40kg-jute with Grainpro inner bag, please send us an inquiry via the Contact Form.