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Description

SET OF 3 VIETNAMESE ROBUSTA COFFEE BAGS | THE ART OF FLAVOR

Vietnamese Robusta is more than just a bold, familiar bitterness—it’s a vibrant tapestry of rich and diverse flavors. Each coffee bean, crafted through distinct processes like Anaerobic Natural Fermentation, Honey, and Natural, is like a fine fabric woven with intricate layers of taste. From tropical fruits and dark chocolate to the free-spirited essence of cedar wood, Gaia Café invites you to explore a world where every cup is a masterpiece, filled with unexpected flavors and endless inspiration.

🧡 Fine Robusta | GẤM

・Processing: Anaerobic Natural Fermentation

・Roast Level: Light-Medium

・Flavor Notes: Dried banana, ripe jackfruit, mild acidity with a sweet finish

・Region: Di Linh, Lam Dong (900 – 950 masl)

・Weight: 100g

💙 Robusta Honey | LANH

・Processing: Honey

・Roast Level: Dark

・Flavor Notes: Dark chocolate, caramel, sweet lingering aftertaste

・Region: Buon Me Thuot, Daklak (750 – 800 masl)

・Weight: 100g

❤️ Robusta Natural | NHUNG

・Processing: Natural

・Roast Level: Full-City (Medium-Dark)

・Flavor Notes: Tropical fruit, cedar wood

・Region: Dinh Lac, Di Linh, Lam Dong (900 – 950 masl)

・Weight: 100g