[vc_row][vc_column][vc_empty_space height=”16px”][vc_custom_heading text=”There’s Cascara This, and There’s Cascara That” font_container=”tag:h4|text_align:left” use_theme_fonts=”yes” css=””][vc_column_text css=””]Cascara always refers to the dried skin (and sometimes pulp) of the coffee cherry. It is essentially the fruit (skin and mucilage) surrounding the coffee bean that is